T-Bone Steak
Regular price
$32.47
Unit price
$28.99
per
lb
The tenderness of a filet with the beefiness of an NY strip. Truly the best of both worlds.
Additional Information
- One steak per package
- USDA inspected for quality and safety
- Aged a minimum of 14 days for enhanced flavor and tenderness
- No added flavors, solutions, or ingredients—100% pure beef
- Cut to around 2 inches thick
- Grass‑raised on a family‑owned farm in Oklahoma
- Processed at a family‑owned facility in Oklahoma
- Hand‑cut by skilled local Oklahomans
Cooking Tips
- To maximize flavor, we recommend seasoning with salt at least 1 to 6 hours in advance.
- Pat dry before seasoning.
Temperature Guide
- Rare: 120°-130°F (49°-54°C)
- Medium Rare: 130°-140°F (54°-60°C)
- Medium: 140°-150°F (60°-66°C)
- Medium Well: 150°-155°F (66°-68°C)
- Well: 155°-160°F (68°-71°C)
- Well Done: >160°F (>71°C)
Delivery
All of our products are delivered frozen.
Once received, beef should be kept frozen and consumed within 6 months for an optimal quality experience. Once thawed, it should be eaten within 3-5 days (Per USDA recommendations).