Our Process
Step 1
Raised on Pasture
We believe in raising animals the right way: with respect, patience, and purpose. Our animals have access to free choice grain, and are raised with nature - not against it.
Every cut you receive has traveled a careful, intentional path that starts right here in Guthrie, Oklahoma.
Step 2
Harvested Humanely
We handle every step ourselves, from the pasture to our own USDA-inspected processing facility.
When the time comes, we harvest in small batches to minimize stress and honor the animal with humane, respectful treatment.
Step 3
Aged to Perfection
Once processed, each carcass is aged under carefully controlled conditions to develop tenderness and deep, natural flavor.
Beef rests for 14 days, pork for 7 days: patience that makes every bite worth it.
Step 4
Cut & Packed by Hand
Our skilled butchers hand-cut each portion, ensuring precision, consistency, and quality. Every piece is vacuum-sealed in premium packaging and blast-frozen to lock in peak freshness and flavor.
Step 5
Straight to You
Your order is portioned and packed for your household, ready for your weeknight dinner, backyard barbecue, and everything in between. Pick up your order at our location in Nichols Hills or have it delivered directly to your doorstep.