St. Louis Ribs
Regular price
$11.99
Unit price
$11.99
per
lb
Meaty, well-trimmed ribs with just the right balance of fat and tenderness. Built for the smoker or slow oven cook.
Additional Information
- USDA inspected for quality and safety
- Aged a minimum of seven days for enhanced flavor and tenderness
- No added flavors, solutions, or ingredients—100% pure pork.
- Grass‑raised on a family‑owned farm in Oklahoma
- Processed at a family‑owned facility in Oklahoma
- Hand‑cut by skilled local Oklahomans
- Shipped and stored frozen to lock in freshness
Cooking Tips
- For accurate results, use a meat thermometer.
- Allow proper resting time after cooking, anywhere from 10-30 minutes, depending on weight.
Temperature Guide
- Tender: 200°-205°F
- Fall Off The Bone: 208°-212°F
Delivery
All of our products are delivered frozen.
Once received, pork should be kept frozen and consumed within 6 months for an optimal quality experience. Once thawed, it should be eaten within 3-5 days (Per USDA recommendations).