Sirloin Tip Roast
- Description
- Temperature Guide
- Delivery
Lean, flavorful, and wonderfully versatile, our premium Sirloin Tip Roast is a high-quality cut known for its rich beef flavor and satisfying tenderness when cooked properly. Cut from the hindquarter, this roast is ideal for oven roasting, slow cooking, or slicing thin for sandwiches and family meals.
With its robust taste and lean profile, the Sirloin Tip Roast is perfect for creating delicious roast beef, hearty dinners, and meal-prep favorites. Cook low and slow for maximum tenderness, then slice against the grain for juicy, flavorful results in every bite.
- One Roast Per Package
- USDA inspected for quality and safety
- Aged for a minimum of 14 days
- No added flavors or ingredients 100% pure meat
- Thickness varies by roast diameter
- Boneless
- Raised and Processed in Oklahoma
- Hand-cut by skilled Local Oklahomans
Beef Temperature
- VERY RARE: 115°-120°F (46°-49°C)
- RARE: 120°-130°F (49°-54°C)
- MEDIUM RARE: 130°-140°F (54°-60°C)
- MEDIUM: 140°-150°F (60°-66°C)
- MEDIUM WELL: 150°-155°F (66°-68°C)
- WELL: 155°-160°F (68°-71°C)
- WELL DONE: >160°F (>71°C)
All of our products are delivered frozen.
Once received, beef should be kept frozen and consumed within 6 months for an optimal quality experience.
Once thawed, it should be eaten within 3-5 days (Per USDA recommendations).