Short Ribs
Regular price
$16.63
Unit price
$12.99
per
lb
- Description
- Braising and Roasting
- Temperature Guide
- Delivery
Our Short Ribs offer deep, refined beef flavor and an indulgently tender texture when slow‑cooked. Braise them until they gently fall apart, and you’ll have a rich, elegant dish worthy of a restaurant table.
Beef Temperature
- VERY RARE: 115°-120°F (46°-49°C)
- RARE: 120°-130°F (49°-54°C)
- MEDIUM RARE: 130°-140°F (54°-60°C)
- MEDIUM: 140°-150°F (60°-66°C)
- MEDIUM WELL: 150°-155°F (66°-68°C)
- WELL: 155°-160°F (68°-71°C)
- WELL DONE: >160°F (>71°C)
All of our products are delivered frozen.
Once received, beef should be kept frozen and consumed within 6 months for an optimal quality experience.
Once thawed, it should be eaten within 3-5 days (Per USDA recommendations).