Prime Rib Roast

$113.12

$28.00 lb

Perfect for roasting a whole prime rib or slicing for individual ribeyes. Marbled, juicy, and beefy, whichever way you slice it.

Beef Temperature

VERY RARE: 115°-120°F (46°-49°C)
RARE: 120°-130°F (49°-54°C)
MEDIUM RARE: 130°-140°F (54°-60°C)
MEDIUM: 140°-150°F (60°-66°C)
MEDIUM WELL: 150°-155°F (66°-68°C)
WELL: 155°-160°F (68°-71°C)
WELL DONE: >160°F (>71°C)

All of our products are delivered frozen.

Once received, beef should be kept frozen and consumed within 6 months for an optimal quality experience.

Once thawed, it should be eaten within 3-5 days (Per USDA recommendations).

Size

4.04 lbs

4.04 lbs 4.22 lbs 4.48 lbs 4.68 lbs 4.98 lbs 5.26 lbs 5.56 lbs 5.92 lbs 6.18 lbs

$113.12

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