Pikes Peak Roast
Regular price
$38.37
Unit price
per
- Description
- Roasting, Barbecuing, Braising, and Stewing
- Temperature Guide
- Delivery
The Pikes Peak Roast is a flavorful, slow‑cooking classic cut from the lower round—known for its rich, beefy taste and fall‑apart tenderness when cooked low and slow. Ideal for pot roasts, braises, and hearty comfort meals, this cut rewards patience with incredible depth of flavor. Perfect for weekend cooking or feeding a hungry crowd, the Pikes Peak Roast transforms simple ingredients into something truly satisfying.
Beef Temperature
- VERY RARE: 115°-120°F (46°-49°C)
- RARE: 120°-130°F (49°-54°C)
- MEDIUM RARE: 130°-140°F (54°-60°C)
- MEDIUM: 140°-150°F (60°-66°C)
- MEDIUM WELL: 150°-155°F (66°-68°C)
- WELL: 155°-160°F (68°-71°C)
- WELL DONE: >160°F (>71°C)
All of our products are delivered frozen.
Once received, beef should be kept frozen and consumed within 6 months for an optimal quality experience.
Once thawed, it should be eaten within 3-5 days (Per USDA recommendations).