Ox Tail
- Description
- Temperature Guide
- Delivery
Rich, flavorful, and exceptionally tender when slow-cooked, our premium oxtail is a versatile cut prized in cuisines around the world. Known for its deep beefy taste and succulent texture, oxtail is ideal for soups, stews, braises, and traditional comfort dishes. The bone-in cut releases natural collagen during cooking, creating a hearty, silky broth and melt-in-your-mouth meat.
Whether you're creating a classic oxtail stew, a flavorful soup, or a gourmet braised dish, our oxtail delivers outstanding taste and restaurant-quality results in every meal.
- Multiple Pieces Per Package
- USDA inspected for quality and safety
- Aged for a minimum of 14 days
- No added flavors or ingredients 100% pure meat
- Thickness varies
- Bone-in
- Raised and Processed in Oklahoma
- Hand-cut by skilled Local Oklahomans
Beef Temperature
- VERY RARE: 115°-120°F (46°-49°C)
- RARE: 120°-130°F (49°-54°C)
- MEDIUM RARE: 130°-140°F (54°-60°C)
- MEDIUM: 140°-150°F (60°-66°C)
- MEDIUM WELL: 150°-155°F (66°-68°C)
- WELL: 155°-160°F (68°-71°C)
- WELL DONE: >160°F (>71°C)
All of our products are delivered frozen.
Once received, beef should be kept frozen and consumed within 6 months for an optimal quality experience.
Once thawed, it should be eaten within 3-5 days (Per USDA recommendations).