Ground Beef
Regular price
$9.35
Unit price
$8.99
per
lb
Versatile, flavorful, and perfect for everyday meals. Great for burgers, tacos, and family dinners. You'll never want to go back to big-box store ground beef again.
Additional Information
- USDA inspected for quality and safety
- Aged a minimum of 14 days for enhanced flavor and tenderness
- No added flavors, solutions, or ingredients—100% pure beef
- Grass‑raised on a family‑owned farm in Oklahoma
- Processed at a family‑owned facility in Oklahoma
- Hand‑cut by skilled local Oklahomans
- Shipped and stored frozen to lock in freshness
Cooking Tips
- The USDA recommends cooking ground beef to 160°F.
- Cook on a hot cooking surface to ensure browning.
- Avoid crowding the cooking surface - doing so will prevent browning.
Temperature Guide
- Rare: 120°-130°F (49°-54°C)
- Medium Rare: 130°-140°F (54°-60°C)
- Medium: 140°-150°F (60°-66°C)
- Medium Well: 150°-155°F (66°-68°C)
- Well: 155°-160°F (68°-71°C)
- Well Done: >160°F (>71°C)
Delivery
All of our products are delivered frozen.
Once received, beef should be kept frozen and consumed within 6 months for an optimal quality experience. Once thawed, it should be eaten within 3-5 days (Per USDA recommendations).