Filet
Regular price
$15.00
Unit price
$50.00
per
lb
Perfectly marbled and cut from the tenderloin and offers the most tender eating experience. Also known as the filet mignon, these filets are prized for their unique flavor, buttery smooth texture and decadent bite.
Additional Information
- Two steak per package
- USDA inspected for quality and safety
- Aged a minimum of 14 days for enhanced flavor and tenderness
- No added flavors, solutions, or ingredients—100% pure beef
- Thickness varies by steak diameter
- Grass‑raised on a family‑owned farm in Oklahoma
- Processed at a family‑owned facility in Oklahoma
- Hand‑cut by skilled local Oklahomans
Cooking Tips
- To maximize flavor, we recommend seasoning with salt at least 1 to 6 hours in advance.
- Pat dry before seasoning.
Temperature Guide
- Rare: 120°-130°F (49°-54°C)
- Medium Rare: 130°-140°F (54°-60°C)
- Medium: 140°-150°F (60°-66°C)
- Medium Well: 150°-155°F (66°-68°C)
- Well: 155°-160°F (68°-71°C)
- Well Done: >160°F (>71°C)
Delivery
We deliver on Mondays and Thursdays, except for major holidays.
All of our products are delivered frozen.
Once received, beef should be kept frozen and consumed within 6 months for an optimal quality experience. Once thawed, it should be eaten within 3-5 days (Per USDA recommendations).