Boneless Ribeye

$26.40

$18.86 lb

With unparalleled marbling, many consider the ribeye to be the king of steaks. This boneless ribeye will have you feeling like royalty.

Beef Temperature

VERY RARE: 115°-120°F (46°-49°C)
RARE: 120°-130°F (49°-54°C)
MEDIUM RARE: 130°-140°F (54°-60°C)
MEDIUM: 140°-150°F (60°-66°C)
MEDIUM WELL: 150°-155°F (66°-68°C)
WELL: 155°-160°F (68°-71°C)
WELL DONE: >160°F (>71°C)

All of our products are delivered frozen.

Once received, beef should be kept frozen and consumed within 6 months for an optimal quality experience.

Once thawed, it should be eaten within 3-5 days (Per USDA recommendations).

Size

0.80 lbs

0.80 lbs 0.90 lbs 1.00 lbs 1.60 lbs 1.70 lbs 1.80 lbs 1.90 lbs

$26.40

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