Prime Rib Roast
- Description
- Temperature Guide
- Delivery
Rich, juicy, and exceptionally tender, our Premium Prime Rib Roast is the ultimate centerpiece for special occasions and memorable family gatherings. Cut from the prized rib section, this roast features abundant marbling that melts during cooking, delivering incredible flavor, tenderness, and a buttery texture in every bite.
Whether slow-roasted to perfection or prepared for a holiday feast, Prime Rib offers a restaurant-quality dining experience with its bold beef flavor and impressive presentation. Serve it as a traditional roast with au jus, or slice it into generous portions for a truly indulgent meal.
- One Roast Per Package
- USDA inspected for quality and safety
- Aged for a minimum of 14 days
- No added flavors or ingredients 100% pure meat
- Thickness varies by roast diameter
- Boneless
- Raised and Processed in Oklahoma
- Hand-cut by skilled Local Oklahomans
Beef Temperature
- VERY RARE: 115°-120°F (46°-49°C)
- RARE: 120°-130°F (49°-54°C)
- MEDIUM RARE: 130°-140°F (54°-60°C)
- MEDIUM: 140°-150°F (60°-66°C)
- MEDIUM WELL: 150°-155°F (66°-68°C)
- WELL: 155°-160°F (68°-71°C)
- WELL DONE: >160°F (>71°C)
All of our products are delivered frozen.
Once received, beef should be kept frozen and consumed within 6 months for an optimal quality experience.
Once thawed, it should be eaten within 3-5 days (Per USDA recommendations).