St. Louis Ribs
Regular price
$11.99
Unit price
$11.99
per
lb
- Description
- Temperature Guide
- Delivery
Trimmed for Even Cooking: St. Louis-style cut removes sternum, rib tips, and cartilage for an easy-to-cook rack.
Cooking Built for Low and Slow: Well-marbled and meaty, these ribs hold up on the smoker, grill, or oven.
- All sizes are approximate averages and may vary
- USDA inspected for quality and safety
- Aged for a minimum of 7 days
- No added flavors or ingredients 100% pure meat
- Thickness varies by size
- Bone in
- Raised and processed in Oklahoma
- Hand-cut by skilled Local Oklahomans
- All pigs are pasture raised
Pork Temperature
- Medium Rare -145°F
- Medium Well - 150°F
- Well - 165°F
All of our products are delivered frozen.
Once received, pork should be kept frozen and consumed within 6 months for an optimal quality experience.
Once thawed, it should be eaten within 3-5 days (Per USDA recommendations).