Pork Steak
Regular price
$5.93
Unit price
$10.98
per
lb
Pork steaks cut from the shoulder, delivering rich flavor and tender texture. Ideal for grilling, smoking, or pan-searing, these versatile cuts work beautifully with bold seasonings and marinades. A premium choice for meat lovers seeking something beyond the ordinary.
Additional Information
- USDA inspected for quality and safety
- Aged a minimum of seven days for enhanced flavor and tenderness
- No added flavors, solutions, or ingredients—100% pure pork
- Grass‑raised on a family‑owned farm in Oklahoma
- Processed at a family‑owned facility in Oklahoma
- Hand‑cut by skilled local Oklahomans
- Delivered and stored frozen to lock in freshness
Cooking Tips
- For thicker pork cuts, we recommend either reverse-searing or fully oven-baking. This allows for more even cooking and better control of the internal temperature.
- To maximize flavor, we recommend a minimum temp of 145° and a maximum temp of 160°.
- After cooking, allow the pork to rest for at 5-10 minutes.
Temperature Guide
- Medium Rare: 145°-150°F
- Medium: 150°-155°F
- Medium Well: 155°-160°F
- Well: 160°F
- Well Done: >165°F
Delivery
All of our products are delivered frozen.
Once received, pork should be kept frozen and consumed within 6 months for an optimal quality experience. Once thawed, it should be eaten within 3-5 days (Per USDA recommendations).