Pork Butt (Boston Butt)
Regular price
$40.11
Unit price
$7.99
per
lb
Also known as pork shoulder or Boston butt, this pork butt is perfectly marbled and excellent for smoking, barbecuing, or oven roasting for tender, delicious pulled pork.
Additional Information
- USDA inspected for quality and safety
- Aged a minimum of seven days for enhanced flavor and tenderness
- No added flavors, solutions, or ingredients—100% pure pork.
- Grass‑raised on a family‑owned farm in Oklahoma
- Processed at a family‑owned facility in Oklahoma
- Hand‑cut by skilled local Oklahomans
- Shipped and stored frozen to lock in freshness
Cooking Tips
- For accurate results, use a meat thermometer.
- Allow proper resting time after cooking, anywhere from 10-30 minutes, depending on weight.
Temperature Guide
- Medium Rare: 145°-150°F
- Medium: 150°-155°F
- Medium Well: 155°-160°F
- Well: 160°F
- Well Done: >165°F
- Pulled: 195° - 205°F
Delivery
All of our products are delivered frozen.
Once received, pork should be kept frozen and consumed within 6 months for an optimal quality experience. Once thawed, it should be eaten within 3-5 days (Per USDA recommendations).