Breakfast Sausage

• USDA inspected for quality and safety
• Aged a minimum of seven days for enhanced flavor and tenderness
• Grass‑raised on a family‑owned farm in Oklahoma
• Processed at a family‑owned facility in Oklahoma
• Hand‑cut by skilled local Oklahomans
• Shipped and stored frozen to lock in freshness

• The USDA highly recommends cooking ground pork to 160°F.
• Cook on a hot cooking surface to ensure browning.
• Avoid crowding the cooking surface - doing so will prevent browning.

Always cook ground pork to at least 160°F.

All of our products are delivered frozen.

Once received, pork should be kept frozen and consumed within 6 months for an optimal quality experience. Once thawed, it should be eaten within 3-5 days (Per USDA recommendations).