Bacon

• USDA inspected for quality and safety
• Aged a minimum of seven days for enhanced flavor and tenderness
• No added flavors, solutions, or ingredients—100% pure pork.
• Grass‑raised on a family‑owned farm in Oklahoma
• Processed at a family‑owned facility in Oklahoma
• Hand‑cut by skilled local Oklahomans
• Shipped and stored frozen to lock in freshness

• For accurate results, use a meat thermometer.
• Allow proper resting time after cooking, anywhere from 10-30 minutes, depending on weight.

• Medium Rare: 145°-150°F
• Medium: 150°-155°F
• Medium Well: 155°-160°F
• Well: 160°F
• Well Done: >165°F
• Pulled: 195° - 205°F

All of our products are delivered frozen.

Once received, pork should be kept frozen and consumed within 6 months for an optimal quality experience. Once thawed, it should be eaten within 3-5 days (Per USDA recommendations).