Prime Rib Roast
Regular price
$113.12
Unit price
$28.00
per
lb
Perfect for roasting a whole prime rib or slicing for individual ribeyes. Marbled, juicy, and beefy, whichever way you slice it.
Additional Information
- USDA inspected for quality and safety.
- Aged a minimum of 14 days for enhanced flavor and tenderness.
- No added flavors, solutions, or ingredients—100% pure beef.
- Grass‑raised on a family‑owned farm in Oklahoma.
- Processed at a family‑owned facility in Oklahoma.
- Hand‑cut by skilled local Oklahomans.
- Delivered and stored frozen.
Temperature Guide
- Rare: 120°-130°F (49°-54°C)
- Medium Rare: 130°-140°F (54°-60°C)
- Medium: 140°-150°F (60°-66°C)
- Medium Well: 150°-155°F (66°-68°C)
- Well: 155°-160°F (68°-71°C)
- Well Done: >160°F (>71°C)
Delivery
All of our products are delivered frozen.
Once received, beef should be kept frozen and consumed within 6 months for an optimal quality experience. Once thawed, it should be eaten within 3-5 days (Per USDA recommendations).