Pikes Peak Roast
Regular price
$29.98
Unit price
$11.99
per
lb
The Pikes Peak Roast is a flavorful, slow‑cooking classic cut from the lower round—known for its rich, beefy taste and fall‑apart tenderness when cooked low and slow. Ideal for pot roasts, braises, and hearty comfort meals, this cut rewards patience with incredible depth of flavor. Perfect for weekend cooking or feeding a hungry crowd, the Pikes Peak Roast transforms simple ingredients into something truly satisfying.
Additional Information
- USDA inspected for quality and safety.
- Aged a minimum of 14 days for enhanced flavor and tenderness.
- No added flavors, solutions, or ingredients—100% pure beef.
- Grass‑raised on a family‑owned farm in Oklahoma.
- Processed at a family‑owned facility in Oklahoma.
- Hand‑cut by skilled local Oklahomans.
- Delivered and stored frozen.
Temperature Guide
- Rare: 120°-130°F (49°-54°C)
- Medium Rare: 130°-140°F (54°-60°C)
- Medium: 140°-150°F (60°-66°C)
- Medium Well: 150°-155°F (66°-68°C)
- Well: 155°-160°F (68°-71°C)
- Well Done: >160°F (>71°C)
Delivery
All of our products are delivered frozen.
Once received, beef should be kept frozen and consumed within 6 months for an optimal quality experience. Once thawed, it should be eaten within 3-5 days (Per USDA recommendations).