Filet
Regular price
$39.99
Unit price
$49.99
per
lb
- Description
- Temperature Guide
- Delivery
Perfectly marbled and cut from the tenderloin and offers the most tender eating experience. Also known as the filet mignon, these filets are prized for their unique flavor, buttery smooth texture and decadent bite.
- One steaks per package
- USDA inspected for quality and safety
- Aged for a minimum of 14 days
- No added flavors or ingredients 100% pure meat
- Thickness varies by steak diameter
- Boneless
- Raised and Processed in Oklahoma
- Hand-cut by skilled Local Oklahomans
Beef Temperature
- VERY RARE: 115°-120°F (46°-49°C)
- RARE: 120°-130°F (49°-54°C)
- MEDIUM RARE: 130°-140°F (54°-60°C)
- MEDIUM: 140°-150°F (60°-66°C)
- MEDIUM WELL: 150°-155°F (66°-68°C)
- WELL: 155°-160°F (68°-71°C)
- WELL DONE: >160°F (>71°C)
All of our products are delivered frozen.
Once received, beef should be kept frozen and consumed within 6 months for an optimal quality experience.
Once thawed, it should be eaten within 3-5 days (Per USDA recommendations).