Brisket
Regular price
$55.00
Unit price
$11.00
per
lb
- Description
The king of Central Texas barbecue. This full-packer brisket is the ultimate barbecue endeavor, a low-and-slow cut worth mastering. With the lean flat and the well-marbled point, the full-packer brisket has something for every palate.
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Additional Information
- USDA inspected for quality and safety.
- Aged a minimum of 14 days for enhanced flavor and tenderness.
- No added flavors, solutions, or ingredients—100% pure beef.
- Grass‑raised on a family‑owned farm in Oklahoma.
- Processed at a family‑owned facility in Oklahoma.
- Hand‑cut by skilled local Oklahomans.
- Delivered and stored frozen.
Cooking Tips
- For smoked brisket, we recommend smoking until 195°-205°F, or until probe tender.
- For best results, we strongly recommend resting your brisket for at least two hours - the longer the rest, the better.
- When cooked, make sure the temperature stays above 145° to ensure food safety.
- Make sure to correctly slice the brisket to maximize flavor and texture. For a full guide, head here.
Temperature Guide
- Brisket: 195°-205°F
- Rare: 120°-130°F (49°-54°C)
- Medium Rare: 130°-140°F (54°-60°C)
- Medium: 140°-150°F (60°-66°C)
- Medium Well: 150°-155°F (66°-68°C)
- Well: 155°-160°F (68°-71°C)
- Well Done: >160°F (>71°C)
Delivery
All of our products are delivered frozen.
Once received, beef should be kept frozen and consumed within 6 months for an optimal quality experience. Once thawed, it should be eaten within 3-5 days (Per USDA recommendations).