Arm Roast
- Description
- Temperature Guide
- Delivery
Tender, flavorful, and perfect for slow cooking, our premium beef arm roast is a hearty cut sourced from the shoulder area. Known for its rich beef flavor and excellent texture, this roast becomes exceptionally juicy and fork-tender when braised, roasted, or cooked in a slow cooker. Its natural marbling and connective tissue break down during cooking, creating flavorful, comforting meals the whole family will enjoy.
Ideal for pot roasts, shredded beef, sandwiches, stews, and family-style dinners, our arm roast delivers classic homestyle flavor and satisfying tenderness in every bite. A versatile and budget-friendly choice for delicious, slow-cooked meals.
- One Roast Per Package
- USDA inspected for quality and safety
- Aged for a minimum of 14 days
- No added flavors or ingredients 100% pure meat
- Thickness varies by roast diameter
- Bone-in
- Raised and Processed in Oklahoma
- Hand-cut by skilled Local Oklahomans
Beef Temperature
- VERY RARE: 115°-120°F (46°-49°C)
- RARE: 120°-130°F (49°-54°C)
- MEDIUM RARE: 130°-140°F (54°-60°C)
- MEDIUM: 140°-150°F (60°-66°C)
- MEDIUM WELL: 150°-155°F (66°-68°C)
- WELL: 155°-160°F (68°-71°C)
- WELL DONE: >160°F (>71°C)
All of our products are delivered frozen.
Once received, beef should be kept frozen and consumed within 6 months for an optimal quality experience.
Once thawed, it should be eaten within 3-5 days (Per USDA recommendations).